Knihu momentálně nemáme skladem
Více o knize
The book explores the innovative food preservation techniques of the Middle Ages, focusing on specialized rooms constructed alongside distilleries. These unique spaces utilized indoor fires to dehydrate food, showcasing the ingenuity and resourcefulness of people during this era. Through detailed descriptions, it highlights the cultural and historical significance of these practices in sustaining food supplies.
Nákup knihy
THE COMPLETE GUIDE TO THE DEHYDRATOR, David Harris
- Jazyk
- Rok vydání
- 2022
- product-detail.submit-box.info.binding
- (měkká)
Jakmile ji vyčmucháme, pošleme vám e-mail.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- THE COMPLETE GUIDE TO THE DEHYDRATOR
- Jazyk
- anglicky
- Autoři
- David Harris
- Vydavatel
- David Harris
- Rok vydání
- 2022
- Vazba
- měkká
- Počet stran
- 252
- ISBN13
- 9781805420521
- Kategorie
- Kuchařky
- Anotace
- The book explores the innovative food preservation techniques of the Middle Ages, focusing on specialized rooms constructed alongside distilleries. These unique spaces utilized indoor fires to dehydrate food, showcasing the ingenuity and resourcefulness of people during this era. Through detailed descriptions, it highlights the cultural and historical significance of these practices in sustaining food supplies.