Dietary Fibre and Global Warming

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The book explores the significant impact of human activities on the ecosystem, particularly focusing on how industrialization and modern dietary choices contribute to climate change. It highlights the role of colonic and endosymbiotic archaea in producing methane, a potent greenhouse gas, exacerbated by low dietary fiber and high fat and protein intake. The author argues that reversing global warming is possible through dietary changes that increase fiber consumption, thereby reducing archaeal growth and its associated methane emissions.