Knihu momentálně nemáme skladem
Parametry
- 348 stránek
- 13 hodin čtení
Více o knize
Hannah Glasse's classic cookbook, first published in 1747, revolutionized English cooking by introducing a variety of modern recipes, including jelly, trifle, and curry, along with exotic spices like nutmeg and cocoa. Its accessible style made it popular among both novice and experienced cooks, contributing to its widespread use in American households, including those of notable figures like Thomas Jefferson and George Washington. The book not only set the standard for traditional English cuisine but also offers insights into the culinary preferences of 18th and 19th-century society.
Nákup knihy
The Art Of Cookery, Made Plain And Easy, By A Lady [h. Glasse], Hannah Glasse
- Jazyk
- Rok vydání
- 2022
- product-detail.submit-box.info.binding
- (měkká)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Nikdo zatím neohodnotil.
- Jazyk
- anglicky
- Autoři
- Hannah Glasse
- Vydavatel
- Creative Media Partners, LLC
- Rok vydání
- 2022
- Vazba
- měkká
- Počet stran
- 348
- ISBN13
- 9781015650695
- Série
- Anotace
- Hannah Glasse's classic cookbook, first published in 1747, revolutionized English cooking by introducing a variety of modern recipes, including jelly, trifle, and curry, along with exotic spices like nutmeg and cocoa. Its accessible style made it popular among both novice and experienced cooks, contributing to its widespread use in American households, including those of notable figures like Thomas Jefferson and George Washington. The book not only set the standard for traditional English cuisine but also offers insights into the culinary preferences of 18th and 19th-century society.