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Lifestyle Nutrition

Eating for Good Health by Lowering the Risk of Chronic Diseases

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520 stránek

Více o knize

Focusing on the intersection of nutrition and health, this book offers physicians an evidence-based approach to nutrition science. Dr. James Rippe, a renowned cardiologist, emphasizes practical strategies for improving patient health and enhancing personal well-being. It serves as a valuable resource for understanding how dietary choices can lower the risk of chronic diseases, making it essential for healthcare professionals looking to integrate nutrition into their practice.

Parametry

ISBN
9781032590271
Nakladatelství
Taylor & Francis Ltd

Kategorie

Varianta knihy

2024, pevná

Nákup knihy

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