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In this fully revised and updated edition, leading free-from expert and FreeFrom Eating Out Awards director Michelle Berriedale-Johnson outlines everything caterers, chefs, restauranteurs and other food service providers need to know to boost their food offering to diners on any restricted diet.The book includes sections on: the 14 major allergens; what food allergies and intolerances are; preventing cross-contamination, law and liabilities; allergy risk areas in the kitchen; alternative free-from ingredients and products.
Nákup knihy
Catering Safely for Food Allergy Sufferers: A Chef's Guide, Michelle Berriedale-Johnson
- Jazyk
- Rok vydání
- 2020
- product-detail.submit-box.info.binding
- (měkká)
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- Titul
- Catering Safely for Food Allergy Sufferers: A Chef's Guide
- Jazyk
- anglicky
- Vydavatel
- Writers Republic LLC
- Rok vydání
- 2020
- Vazba
- měkká
- Počet stran
- 58
- ISBN13
- 9781912798100
- Série
- Štítky
- Kuchařky
- Anotace
- In this fully revised and updated edition, leading free-from expert and FreeFrom Eating Out Awards director Michelle Berriedale-Johnson outlines everything caterers, chefs, restauranteurs and other food service providers need to know to boost their food offering to diners on any restricted diet.The book includes sections on: the 14 major allergens; what food allergies and intolerances are; preventing cross-contamination, law and liabilities; allergy risk areas in the kitchen; alternative free-from ingredients and products.