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Bouche Creole, La

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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).

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Bouche Creole, La, Leon E. Soniat

Jazyk
Rok vydání
2022
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Titul
Bouche Creole, La
Jazyk
anglicky
Rok vydání
2022
Vazba
měkká
Počet stran
256
ISBN13
9781455627110
Série
Anotace
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).