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Více o knize
The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
Nákup knihy
International Mini Cookbook Series: Step by Step Thai Cooking, Jacki Passmore, Anne Wilson
- Jazyk
- Rok vydání
- 1991
- product-detail.submit-box.info.binding
- (měkká),
- Stav knihy
- Dobrá
- Cena
- 209 Kč
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Jazyk
- anglicky
- Autoři
- Jacki Passmore, Anne Wilson
- Vydavatel
- Murdoch Books
- Rok vydání
- 1991
- Vazba
- měkká
- Počet stran
- 64
- ISBN10
- 0864111886
- ISBN13
- 9780864111883
- Série
- Jisté vaření
- Hodnocení
- 3 z 5
- Anotace
- The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.