Parametry
- 282 stránek
- 10 hodin čtení
Více o knize
Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times , places Jonathan Safran Foer "at the table with our greatest philosophers."
Nákup knihy
Dieren eten / druk 4, Jonathan Safran Foer, Otto Biersma, Onno Voorhoeve
- Jazyk
- Rok vydání
- 2009
- product-detail.submit-box.info.binding
- (měkká)
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Dieren eten / druk 4
- Jazyk
- nizozemsky
- Vydavatel
- Ambo
- Rok vydání
- 2009
- Vazba
- měkká
- Počet stran
- 282
- ISBN10
- 9026321678
- ISBN13
- 9789026321672
- Série
- Štítky
- Naučná literatura, Společenské vědy, Technologie & Průmysl, Zdraví & Lékařství, Věda & Matematika, Příroda, Seberozvoj, Lékařství, Kuchařky, Jídlo & Pití, Filosofická tématika, Zvířata, Filosofie, Literatura faktu, Zdraví, USA, Zdravý životní styl, Zemědělství, Ekologická tématika, Jídlo, Ekologie, Stravování & Diety, Veganství, Vegetariánství, Zelenina, Maso, Ochrana zvířat, Týrání zvířat, Živočišná výroba, Velkochovy
- První vydání
- 2009
- Původní název
- Eating Animals
- Hodnocení
- 4,2 z 5
- Anotace
- Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times , places Jonathan Safran Foer "at the table with our greatest philosophers."