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River Road Recipes: The Textbook of Louisiana Cuisine

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This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Nákup knihy

River Road Recipes: The Textbook of Louisiana Cuisine, The Junior League of Baton Rouge, Inc.

Jazyk
Rok vydání
1993,
Stav knihy
Poškozená
Cena
312 Kč

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