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This is a broad-based, comprehensive general study of food in antiquity. The book deals with food as food or nutrition, the discussion revolving around the concrete issues of food availability and the nutritional status of the population. It also treats the nonfood uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.
Nákup knihy
Key Themes in Ancient History: Food and Society in Classical Antiquity, Peter Garnsey
- Jazyk
- Rok vydání
- 1999
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- Stav knihy
- Dobrá
- Cena
- 259 Kč
Doručení
Platební metody
Nikdo zatím neohodnotil.
- Jazyk
- anglicky
- Autoři
- Peter Garnsey
- Vydavatel
- Cambridge University Press
- Rok vydání
- 1999
- Vazba
- měkká
- Počet stran
- 192
- ISBN10
- 0521645883
- ISBN13
- 9780521645881
- Série
- Štítky
- Naučná literatura, Jídlo
- Anotace
- This is a broad-based, comprehensive general study of food in antiquity. The book deals with food as food or nutrition, the discussion revolving around the concrete issues of food availability and the nutritional status of the population. It also treats the nonfood uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.