Becky Selengut Knihy

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables