Becky Selengut Pořadí knih

Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.