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Parametry
- 240 stránek
- 9 hodin čtení
Více o knize
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Nákup knihy
A Book of Mediterranean Food, Elizabeth David
- Jazyk
- Rok vydání
- 2024
- product-detail.submit-box.info.binding
- (pevná)
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