Knihobot

The cook's book

Hodnocení knihy

Parametry

  • 648 stránek
  • 23 hodin čtení

Více o knize

A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

Nákup knihy

The cook's book, Jill Norman

Jazyk
Rok vydání
2005
Vazba
(pevná)
Jakmile se objeví, pošleme e-mail.

Doručení

Platební metody

4,5
Velmi dobrá
100 Hodnocení

Tady nám chybí tvá recenze.

Jazyk
anglicky
Rok vydání
2005
Vazba
pevná
Počet stran
648
ISBN10
1405303379
ISBN13
9781405303378
Série
Hodnocení
4,5 z 5
Anotace
A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.