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Více o knize
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
Nákup knihy
Mastering the art of French cooking, Julia Child
- Jazyk
- Rok vydání
- 2009
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Mastering the art of French cooking
- Podtitul
- The 40th Anniversary Edition
- Jazyk
- anglicky
- Autoři
- Julia Child
- Vydavatel
- Knopf
- Vydavatel
- 2009
- Vazba
- pevná s přebalem
- ISBN10
- 0375413405
- ISBN13
- 9780375413407
- Kategorie
- Kuchařky
- Anotace
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.