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Mastering the art of French cooking

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Více o knize

This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.

Nákup knihy

Mastering the art of French cooking, Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn

  • Mechanické poškození
  • Flíčky
Jazyk
Rok vydání
2009
Stav knihy
Poškozená
Cena
347 Kč

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