Knihobot

The Physiology of Taste; Or, Transcendental Gastronomy

in large print

Parametry

Počet stran
356 stránek
Čas čtení
13 hodin

Více o knize

This book is a reproduction of a historical work, presented in large print to enhance accessibility for readers with impaired vision. Published by Megali, a house dedicated to making such texts available, it aims to preserve important literature while ensuring it is easily readable for all.

Nákup knihy

The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat-Savarin

Jazyk
Rok vydání
2023
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