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A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.
Nákup knihy
McGee on food & cooking : an encyclopedia of kitchen science, history and culture, Harold McGee
- Jazyk
- Rok vydání
- 2004
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- Titul
- McGee on food & cooking : an encyclopedia of kitchen science, history and culture
- Jazyk
- anglicky
- Autoři
- Harold McGee
- Vydavatel
- Hodder & Stoughton
- Vydavatel
- 2004
- ISBN10
- 0340831499
- ISBN13
- 9780340831496
- Kategorie
- Kuchařky, Encyklopedie
- Anotace
- A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.