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Více o knize
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- Mastering the art of French cooking
- Jazyk
- anglicky
- Vydavatel
- Penguin Books
- Rok vydání
- 2009
- ISBN10
- 0141048417
- ISBN13
- 9780141048413
- Kategorie
- Kuchařky
- Původní název
- Mastering of the Art of French Cooking/Book 1
- Anotace
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.