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Mastering the Art of French Cooking

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Více o knize

This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.

Nákup knihy

Mastering the Art of French Cooking, Julia Child, Simone Beck

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Rok vydání
2012
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