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Více o knize
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Nákup knihy
Mastering the art of french cooking. Volume 1, Julia Child, Simone Beck, Louisette Bertholle
- Jazyk
- Rok vydání
- 2010
- product-detail.submit-box.info.binding
- (měkká),
- Stav knihy
- Dobrá
- Cena
- 249 Kč
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Jazyk
- anglicky
- Vydavatel
- Penguin Books
- Rok vydání
- 2010
- Vazba
- měkká
- ISBN10
- 0241956463
- ISBN13
- 9780241956465
- Série
- Hodnocení
- 4,55 z 5
- Anotace
- From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.