The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the WorldAlexis SoyerVyprodánoPohlídat
The Restaurant: A 2,000-Year History of Dining Out -- The American EditionWilliam SitwellVyprodánoPohlídat
The Official Downton Abbey Cookbook Gift Set (Book and Apron) [With Apron]Annie GrayVyprodánoPohlídat
The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published ... To Which Are Added, by Way of Appendix, One HundredHannah GlasseVyprodánoPohlídat
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Samuel PeggeVyprodánoPohlídat
