Cambridge Handbooks in Language and Linguistics: The Cambridge Handbook of World EnglishesMarianne HundtVyprodánoPohlídat
Chemical and Functional Properties of Food Components Series: Chemical and Functional Properties of Food SaccharidesKs. Piotr TomasikVyprodánoPohlídat
Springer Briefs in Environmental Science: Paradigms in Pollution PreventionTanu JindalVyprodánoPohlídat
